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EARL GREY SHANGHAI ORGANIC BLACK TEA

$ 14.00

Description

Our organic Earl Grey Shanghai uses a Chinese Yunnan black tea base for a traditional yet intoxicatingly smooth flavor. Large, well-oxidized leaves and silver tips hold a full, classic bergamot aroma. The garnet brew goes beyond basic bergamot in its aroma to include undertones of tobacco and cocoa. The flavor is smooth, pure and classic, making Earl Grey Shanghai a perfect candidate for those who enjoy a touch of sugar or drop of honey in their tea. A subtle undertone of chocolate fades into a mellow, fruity aftertaste in this decadently satiny blend. One taste will tell you why Earl Grey Shanghai is our absolute best selling tea.

This tea is certified USDA Organic.

Your tea is hand packed in a resealable pouch at no additional charge. For an additional $5 you can select our new Black Triangle Signature Canister.

Also available in Our Tea Sachet

American Tea Room’s tea sachets are made from all-natural and completely biodegradable plant fibers, which are derived from corn and potato starch and is woven into a mesh fabric, using no artificial glues, resins, or plastics. Made from recyclable, compostable renewable resources, this groundbreaking material allows the flavor of our teas to be fully expressed in your cup, unlike nylon teabags which can block the absorption of teas’ natural polyphenols.

Tea Information

  • CAFFEINE LEVEL
    High
  • ORIGIN
    Blend
  • INGREDIENTS
    Organic black tea, Essential bergamot oil
  • MOOD PROFILE
    Decadent, Invigorating
  • FLAVOR PROFILE
    Citrus
  • CERTIFICATION
    USDA Organic

Tea Prep Guide

TEA LEAVES
1.2 tsp / 5 g
TEMPERATURE
200 F
INFUSION TIME
5 mins

Reviews

Reviews
5 out of 5, based on 2 reviews
(5/5)
Carol Anderson from Phoenix, AZ on Jul 20, 2017
I love this Earl Grey. To my mind, just enough Bergamot!
(5/5)
jane scobie from Los Angeles on Jun 19, 2017
I discovered this fabulous tea two years ago and look forward to my morning cup of tea everyday.

This is the best Earl Grey I have ever tasted.

 
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