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CEYLON SINGLE ESTATE ORGANIC BLACK TEA

$ 15.00

Description

This high-altitude, single estate Ceylon black tea is a classic example of Sri Lankan terroir. Its long, wiry, blue-charcoal leaves carry garnet stripes and a bright aroma much like lemon zest chutney. The medium-bodied copper-garnet brew has a floral, lightly spicy aroma with notes of stonefruit and cocoa. It has a hint of lemon pith in the mouth, but is otherwise very smooth, with floral notes, cinnamon spiciness and lemony brightness. The finish is a balance of citrus, stonefruit and spice.

This tea is certified USDA Organic.

Your tea is hand packed in a resealable pouch at no additional charge. For an additional $5 you can select our new Black Triangle Signature Canister.

Tea Information

  • CAFFEINE LEVEL
    High
  • ORIGIN
    Sri Lanka
  • REGION
    Ratnapura District, Sabaragamuwa
  • ESTATE
    New Vithanakande Tea Estate
  • ELEVATION
    500-1500 ft.
  • GRADE
    OP
  • INGREDIENTS
    Organic black tea
  • MOOD PROFILE
    Invigorating
  • FLAVOR PROFILE
    Malty, Sweet
  • CERTIFICATION
    USDA Organic

Tea Prep Guide

TEA LEAVES
1.2 tsp / 5 g
TEMPERATURE
200 F
INFUSION TIME
4 mins

Reviews

Reviews
5 out of 5, based on 1 reviews
(5/5)
Sander Greenland from Malibu on Jun 01, 2017
Fine bright highland Ceylon.
 
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