SUMMER 2015 HARVEST - Thanks to its incredibly sweet, floral taste, Bao Zhong Royale is an artisanal oolong with mass appeal. At around ten percent oxidation, Bao Zhong Royale is a lightly oxidized oolong, but don't let that turn you away from it. Unlike lesser light-oxidation oolongs, our Bao Zhong Royale lacks the brazen vegetal notes that detract from the floral complexity Bao Zhong has to offer. Grown in the Pinglin District of Taiwan's New Taipei City, our Bao Zhong is twisted into wiry leaf formations with deep, variegated green hues. During processing, the delicate leaves are wrapped in paper for protection from damage. The pale-butter-colored infusion smells of sweet jasmine, narcissus, orchid, lilac and lily, with delicate green undertones. The flavor is intensely buttery, creamy and floral, with hints of firewood, stonefruit and dried, unsweetened coconut. There is no astringency in the smooth, delicate, floral aftertaste, making this tea ideal for new tea drinkers and connoisseurs alike. Like our Dong Ding Oolong, Bao Zhong Royale withstands multiple infusions and gets creamier as it cools.
Your tea is hand packed in a resealable pouch at no additional charge. For an additional $5 you can select our new Black Triangle Signature Canister. Alternate spellings of this tea include baozhong, and pouchong.