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ICE TEA RECIPES

DTLA Downtown Sunset Iced Tea Recipe

Ingredients (2 servings)

10oz Hot Water

4 Tbsp Martinique Organic Rooibos Tea

1oz Lemon Juice

2oz Simple Syrup

4oz Orange Juice

1oz Grenadine

4 drips lemon bitters

Ice

Directions

Steep your tea in the water according to the normal directions (200 degrees, 5 minutes)

Chill hot tea with ice

In a cocktail shaker, mix 12oz of Martinique Rooibos Tea with 1oz Grenadine and ice

Shake cocktail shaker

Fill two 20oz glasses with ice

In each glass, pour 1/2oz lemon juice, 1oz simple syrup

In each glass, pour 2oz orange juice

Layer shaken Martinique Iced tea in each glass

Complete each drink with 2 drops of lemon bitters and garnish

Tuscan Iced Tea Recipe

Ingredients (2 servings)

10oz Hot Water

4 Tbsp Lemoncello Organic Rooibos Tea

1oz Lime Juice

2oz Simple Syrup

Fresh Rosemary

Orange Bitters

Crushed Ice

Directions

Steep your tea in the water according to the normal directions (200 degrees, 5 minutes)

Chill hot tea with ice

Muddle rosemary in cocktail shaker

Add Lemoncello Iced Tea

Add lime juice

Add simple syrup

Shake vigorously

Fill 2 16oz glasses with crushed ice

Strain half of the iced tea into each cup, top with orange bitters and garnish with a sprig of rosemary.

Scarlet Beauty Iced Tea Recipe

Ingredients (2 servings)

16oz Hot Water

5 Tbsp American Beauty Tea

1oz Lemon Juice

2oz Simple Syrup

8oz Sparkling Water

Mint for Garnish

Ice

Directions

Steep your tea in the water according to the normal directions (190 degrees, 4 minutes)

Chill hot tea with ice

In a cocktail shaker, mix iced American Beauty tea with lemon juice and simple syrup

Fill two 16oz glasses with ice

Pour half of the American Beauty mixture into each glass

Top off each glass with sparkling water and garnish with mint

Coconut Breeze Iced Tea Recipe

Ingredients (4 servings)

4 1/4 Cups Water

4 Tbsp So Coconut Organic Black Tea

1/3 Cup Sugar

1 Cup Coconut Water

2 Cups Coconut Milk

1/2 Lime, juiced

Ice

Directions

Steep your tea in the water according to the normal directions (190 degrees, 5 minutes)

Strain and add the sugar, stirring to dissolve

Put the sweetened tea into the fridge to cool for a least 1 hour

When cooled, mix in a pitcher with the rest of the ingredients and add ice

Stir vigorously to chill the tea mixture and incorporate the other ingredients

Serve in cups over ice

Marrakesh Mojito Iced Tea Recipe

Ingredients (4 Servings)

4 1/4 Cups Water

4 Tbsp Marrakesh Organic Green Tea

1/2 Cup Sugar

1 bunch Fresh Mint

1 Lime, juiced

Ice

Directions

Steep your tea in the water according to the normal directions (175 degrees, 3 minutes)

Strain and add the sugar, stirring to dissolve

Put the sweetened tea into the fridge to cool for a least 1 hour

When cooled, place the mint in a pitcher and bruise gently with a muddler or the back of a spoon

Add the lime juice and the tea and add ice

Stir vigorously to chill the tea mixture and incorporate the other ingredients

Serve in cups over ice

Sweet Lullaby Iced Tea Recipe

Ingredients (4 Servings)

4 1/2 Cups Water

5 Tbsp Sweet Lullaby Organic Herbal Tea

2 1/2 Tbsp Honey, preferably creamed

Ice

Directions

Steep your tea in the water according to the normal directions (200 degrees, 5 minutes)

Strain and add the honey, stirring to dissolve

Put the sweetened tea into the fridge to cool for a least 1 hour

When cooled, pour over ice

Stir vigorously to chill the tea mixture

Serve in cups over ice

Mango Martinique Iced Tea Recipe

Ingredients (4 Servings)

4 1/4 Cups Water

3 Tbsp Martinique Organic Rooibos Tea

1/2 Mango

1/4 Pomegranate Juice (optional)

Ice

Directions

Steep your tea in the water according to the normal directions (200 degrees, 5 minutes)

Strain and put into the fridge to cool for a least 1 hour

Cut up half of a large Mango into slices for best results, add the mango to the tea in the fridge overnight

Add the tea and mango to ice, and stir vigorously to chill the tea

Optionally, for a sweeter, tarter tea, add Pomegranate Juice

Serve in cups over ice

Nirvana Blush Iced Tea Recipe

Ingredients (5 Servings)

4 1/2 Cups Water

3 Tbsp Nirvana Green Tea

4-5 Strawberries

6-8 Raspberries

1 Cup Lemonade

Ice

Directions

Steep your tea in the water according to the normal directions (175 degrees, 3 minutes)

Strain and put into the fridge to cool for a least 1 hour

Slice the berries in half

Add the tea, lemonade, and berries to ice

Serve in cups over ice

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