Notting Hill Tea

Notting Hill is a classic English Breakfast black tea blend of espresso-colored leaves and silver, gold and caramel buds from Assam and Yunnan. The leaves and the deep copper-garnet brew have bold scents of malt, tannins and wood. Expect the malty astringency you find in any great English Breakfast, but also note the complexity our Notting Hill has to offer as nuances of woodsy sweetness and rolling tobacco enhance the brew’s sophistication. The full, malty aftertaste cements Notting Hill’s reputation as an imminently drinkable English Breakfast worthy of countless food pairings and able to stand on its own or handle milk and sugar.