1992 Vintage Pu Er Tea

Tea Guide
Temperature: 200F
Infusion Time: 4 Minutes
Caffeine Level: Medium
Origin: China
This rare, aged pu er has small, cocoa-, caramel- and espresso-colored leaves with enticing aromas of wood, earth, cocoa and minerals. It produces an impressive, nearly opaque, ruby-brown-black brew with aromas of sweet earth tones and bold scents of cedar and ash.
The first infusion has a light, earthy minerality, like crushed gravel, and an old-growth-forest mossiness. Later infusions are smoother, loamier and less woody. Across infusions, the smooth flavor of our Pu Er Vintage 1992 has earned it a place in the hearts of many of the world’s tea enthusiasts.
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